Process Engineering Membrane Filtration

Beyond Extraction.
Preservation.

We use membrane filtration — no chemical extraction. The process retains the protein's native structure, enabling high solubility and clean taste.

Fig 1.2: Membrane Filtration
FEED RETENTATE PERMEATE PERMEATE DRYING → FYTONEX EVAP. → SYRUP EVAP. → SYRUP MODULE Thin-walled membrane fibers Protein (retained in fiber lumen) Salts, Minerals & Sucrose (permeate through wall)

The Molecular Difference

How the protein structure responds to each method.

Chemical Separation

Traditional Methods

Na⁺ Na⁺ Na⁺
  • Structural Damage
  • High Sodium Residue
  • Off-Flavors
Physical Separation

Membrane Filtration

  • Native Structure
  • Low Sodium
  • Clean Taste

See the Results

Independent lab data on solubility, foaming, emulsion stability, and more — validated by third-party analysis.

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