FYTONEX™ delivers 90% protein through advanced membrane filtration technology designed to support high solubility, neutral sensory integration, and reliable functional performance across food and nutrition applications.
Developed for manufacturers requiring batch consistency, process stability, and scalable formulation performance.
FYTONEX™ is made from Indian soybeans. Membrane processing ensures purity while preserving natural protein structure.
Every FYTONEX™ batch is logged on our traceability portal. Enter a batch code at trace.fytomax.com and see that batch’s journey from farm through mandi aggregation, extraction, and SPI processing to dispatch — with dates and locations at every stage.
Farmer
Mandi
Extraction
Processing Plant
End User
Dated journey — every stage, farm to dispatch
Geographic trail — every stage mapped
Batch status — Non-GMO verification and QA clearance
We develop soy protein isolates based on your exact functional and application needs. Whether it's beverages, dairy alternatives, bakery, nutrition, or plant-based formulations, our process ensures the right functionality — at scale, with consistency.
Application-engineered grades for:| Parameter | Specification |
|---|---|
| Protein (Dry Basis) | Min 90% |
| Moisture | Max 5.5% |
| Ash | Max 5% |
| Fat | < 1.0% |
| pH (5% Slurry) | 7.0 - 7.5 |
| Bulk Density | 0.25 - 0.35 g/cc |
Get a sample kit with technical data, application notes, and formulation guidance tailored to your product category.