Nutrient Secure India · Why Fytomax Exists

3 out of 4 Indians
do not get enough protein.

India is one of the most protein-deficient nations in the world — not because the food is unavailable, but because the right protein, in the right form, at accessible quality, simply did not reach the food products Indians consume every day. We started Fytomax to change that. Permanently. At scale.

“With plant-based protein in every Indian’s diet, we want to invert this nutritional deficit — democratically, and for the long term.”

— Fytomax Nutrition Private Limited

73%

of Indians are protein-deficient

IMRB Right to Protein Survey, 2017 · Govt. of India

1.04 Billion

working-age Indians by 2030 — the world's highest

EY Report via Invest India (investindia.gov.in), 2024

5th

Largest food processing sector in the world

Ministry of Food Processing Industries (MoFPI), Govt. of India

The Problem We Are Solving

India eats enough.
India does not eat enough protein.

The recommended daily intake of protein-rich foods is well-defined. What Indians actually consume tells a different story — one that has been building for decades and shows up in malnutrition, preventable health outcomes, and stunted growth across the country.

73%

of Indians are protein-deficient

Roughly three in every four Indians do not meet daily protein requirements.

~57%

of recommended pulses consumed daily

Average Indian consumes ~38–53g of pulses vs the recommended 80g per day.

~58%

of recommended milk consumed daily

Daily milk consumption is ~175g against the recommended 300ml.

Intake Comparison Table
Food Source Recommended Daily (ICMR) Actual Consumed (National Average) % of Recommendation
Cereals & Millets 250–275g / day ~300–396g / day ~120–145%
Pulses 80g / day ~38–53g / day ~47–66%
Milk & Milk Products 300ml / day ~175g / day ~58%

Source: ICMR Recommended Dietary Allowances · National Nutrition Monitoring Bureau

The Founding Moment

We asked a simple question.
Nobody had answered it.

India is one of the world's largest soybean-growing nations.

And yet — India's nutrition industry had no domestic source of high-quality Soy Protein Isolate. Not one plant. Not one manufacturer. The most powerful plant protein ingredient in existence, derived from a crop India grows in abundance, was simply not being made here. We could not find a good reason for that. So we decided to fix it.

Indian-grown soybeans and Soy Protein Isolate flour on a plate

“If the soy is grown here, and the protein need is here, why is the solution being manufactured on the other side of the world?”

— The question that started Fytomax Nutrition

Four founding pillars
01

India grows the raw material.

Maharashtra and Madhya Pradesh are among the world's most productive soybean belts. The crop, the farmers, and the agri infrastructure are all here. Mahyco Group has worked with soybean farmers across these regions for decades.

02

The nutrition science is settled.

Soy Protein Isolate achieves a PDCAAS score of 1.00 — the highest possible, equal to casein and whey. Complete amino acid profile for all age groups. The solution already existed scientifically.

03

The manufacturing gap was the only problem.

India's nutrition industry needed a domestic, high-quality, traceable SPI source. No one had built that plant.

04

The right partnership to build it.

Mahyco Group — agri expertise across farmer networks. Kanoria Chemicals & Industries — industrial scale and process infrastructure. Together, the founding of Fytomax Nutrition Private Limited.

The Science Behind Our Choice

Of all plant proteins,
soy stands alone.

We chose soy because the science is unambiguous — no other plant-based protein delivers complete nutrition at the quality, digestibility, and sustainability that soy achieves. We chose soy because it is the right answer for India's nutrition challenge.

Complete Protein · PDCAAS 1.00

The only plant protein to achieve maximum digestibility score. Equal to casein, whey, and egg white. Every essential amino acid. Every age group.

Most Sustainable Source

Least land and water input per kg of protein output compared to any animal protein. The most nutritious protein is also the most sustainable one.

Highest Protein Concentration

At 90%+ protein content, SPI carries more protein per gram than any whole food. Can be incorporated into everyday Indian food without changing what people eat.

PDCAAS Comparison — Protein Digestibility Score
Protein Source PDCAAS Score Rating
Casein & Whey1.00Maximum
Soy Protein Isolate1.00Maximum
Egg White1.00Maximum
Beef Protein0.92High
Pea Protein0.89High
Wheat Gluten0.25Low

Source: FAO/WHO Published Method · PDCAAS = Protein Digestibility Corrected Amino Acid Score

Plant protein in every Indian's diet.
That is why we exist.

India does not have a soy problem. India does not have a farmer problem.

India does not have a nutrition science problem.

India had a manufacturing gap. We closed it. Fytomax is the result — and the beginning.

≥90%

Protein Purity
PDCAAS 1.00

100%

Traceable
Non-GMO India-origin

3

Products
SPI · Fiber · Syrup

JV

Mahyco Group
× Kanoria Group

Data sources: ICMR Recommended Dietary Allowances · FAO/WHO PDCAAS · Euromonitor International · Science Vol. 370 (2020)